Since starting slimming, food and how I cook it has become a huge part of my life. I invested in my 3rd George Foreman yesterday. Love these machines. My 1st one was a huge round one that I loved till it went on fire ha-ha. The 2nd one was way too small. It only held 2 steaks and there are 4 of us so it kinda worked its way to the cupboard then the bin. This new one was only £29.
My 2nd new thing is something I have wanted for years! I have been eyeing this one up in Matalan for ages and ages, finally I got it at the weekend for the bargain price of £1.50! We all adore eggs in this house and go through them in no time. I tend to buy a big tray from the local farm shop and keep them in the fridge. They are best kept at room temperature. Fried, poached, hard boiled, omelettes, scrambled....... LOVE eggs
Diary of me, my weight loss.... ( HAH! ) exercise ....(YEAH RIGHT!), cooking success's and failures and pretty much what ever else enters my head throughout my life.
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Is it wrong to have chicken and eggs on the same plate for a meal or what?
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